Roast veggie salad

A few weeks ago at my local cafe I bought a roast veggie salad and thought it was so tasty I would give it a go myself.

I made it to go alongside my lemon and herb marinated chicken but you could have this just in its own. 

Give it a go too, I hope you like it!

Carmz x 

Ingredients 

120g Sweet potato 

120g pumpkin

1 large carrot 

1 zucchini 

1 capsicum 

1 garlic clove

Rocket leaves 

Balsamic vinegar 

1 tsp olive oil

Method 

Dice veggies into small cubes. Line a baking tray with non stick paper and roast in the oven until tender. 

Let the veggies cool then mix with rocket. 

Dress the salad with vinegar and oil. Season with salt and pepper to taste.